1 can jellied cranberry sauce
1 c. cranberry juice
1 c. sour cream
2 pkgs. raspberry Jello

1. In a large bowl combine 1 can jellied cranberry sauce, 1 cup hot cranberry juice and 1 cup sour cream until fully mixed.

2. In a medium bowl mix 2 packages raspberry Jello with 2 cups boiling water and 8 ice cubes.

3. Pour contents of medium bowl into large bowl and mix completely.

4. Pour bowl into 9x13 inch pan and chill for 2 hours or until firm. This is a recipe from my grandmother.