3 tbsp. cooking sherry
1 tsp. garlic powder
4 tbsp. whole wheat bread crumbs
1/2 tsp. salt
1/3 c. grated Parmesan cheese
3 tbsp. melted butter
1 lb. scallops

Arrange scallops in square baking pan. Drizzle cooking sherry over scallops. Sprinkle with 1/2 teaspoon garlic powder. Top with whole wheat bread crumbs. Sprinkle with remaining 1/2 teaspoon garlic powder. Sprinkle with salt. Cover with grated cheese. Pour melted butter over scallops. Bake 10 to 12 minutes at 450 degrees.