Results 11 - 20 of 35 for scallops au gratin

Previous  1  2  3  4   Next

If you have a microwave: Place onions in 4 cup measuring cup (microwaveable). Cook on high for 4 minutes. Add pepper, butter, 1/2 milk ...

Cook cabbage in a small amount of water with a little salt and a pinch of sugar. Do not overcook. Prepare white sauce: Melt butter; add ...

Preheat oven to 350 degrees. ... Arrange layers of scallops, cheese and bread crumb ... top. Bake 30 minutes in a 350 degree oven. Serves 3-4.

If scallops are large, cut in half. ... Sprinkle over top of casserole and broil a few inches from heat until lightly browned and hot. Serves 6.

Cover scallops with water, bring to a ... then cheese, salt and pepper. Pour cream over and top with crumbs. Bake at 350 degrees for 30 minutes.



Start oven at moderate 350°F. ... with butter. Rinse scallops; drain. Cover with cold ... on top. Sprinkle with cheese. Bake for 30 minutes.

If you have a microwave: Place onions in 4 cup measuring cup (microwaveable). Cook on high for 4 minutes. Add pepper, butter, 1/2 milk ...

Mix soup, milk and seasonings together. Grease 1 1/2 quart casserole dish with Crisco or butter. Alternate layers of potatoes and onions ...

Arrange half of the potatoes in bottom of greased 8 inch casserole dish. Combine flour and salt. Sprinkle 1/2 of it over potatoes. Spread ...

You will also need a ... to 400°F. Wash scallops in cold water; pat dry, ... Parmesan cheese. Bake in oven at 400°F for 15 to 20 minutes.

Previous  1  2  3  4   Next

 

Recipe Index