Sauces - Recipes - Page 9

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Results 81 - 90 of 10,390 for sauces

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81. CHIMICHURRI SAUCE

Whisk together all ingredients in a bowl (or use a blender). Use right away or store in a glass jar or salad cruet in the refrigerator. ...

82. CHILI PEPPER SAUCE

Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if ...

83. VELOUTE SAUCE (WHITE SAUCE BASE)

Make a roux by cooking ... to the top during cooking. Strain through a cheesecloth and season to taste. This is the base for all white sauces.

84. VERMICELLI WITH ANCHOVY SAUCE

Soak anchovies in milk for about 15 minutes. Drain and crush anchovies. Drain liquid from tomatoes, reserving liquid. In a heavy saucepan ...

85. 57 SAUCE CLONE

Purée raisins, anchovies, garlic and water in a blender until well processed; no lumps should remain. Add remaining ingredients and process ...

86. CHIMICHURRI SAUCE

Whisk all ingredients in a bowl or process briefly in a blender. Use to baste steak while grilling.

87. BECHAMEL SAUCE

Scald 1 qt. milk while being careful not to curdle. In a saucepan, melt butter, add flour, combine well and whisk until golden brown. ...

88. GREEN SAUCE (SALSA VERDE)

This is an herb vinaigrette sauce. Served with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, garlic and onion ...

89. SOUTH AMERICAN CHEESE SAUCE

In a heavy skillet, combine oil, garlic, onion and pepper over medium heat. Saute onion until translucent. Stir in tomatoes and cilantro. ...

90. ORANGE ANGEL FOOD TORTE (SAUCE)

For sauce: Combine sugar and cornstarch; gradually add water and orange juice. Stir constantly while cooking until smooth and thickened. ...

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