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Results 21 - 30 of 10,390 for sauces
Preheat oven to 400°F. Spray a small baking sheet with olive oil or vegetable non-stick spray (or line pan with parchment paper or aluminum ...
Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling ...
Dry the chicken thoroughly with paper towels. In a large, heavy skillet heat 3 tablespoons of the butter over moderate heat. Add the ...
Combine horseradish, sugar and salt. Stir in breadcrumbs. Pour in the cream and mix well until combined. Refrigerate until cold. Just ...
The general rule is: Use 1/4 as much water as cranberries. Add 1/3 as much sugar as cranberries. Wash and pick over cranberries, discarding ...
Do not thaw beans before cooking. Use a heavy saucepan with a tight-fitting cover. Bring the water, butter and mashed garlic to a boil in ...
27. LEMON SAUCE
Using a zester, a potato peeler or a sharp paring knife, remove the yellow peel (this is called the "zest") from a lemon and mince. Or, ...
Cream together the shortening and sugar. Add egg; mix thoroughly. Sift flour, then measure. Sift measured flour with salt, baking soda, ...
Serve this special sauce as a festive accompaniment to turkey or chicken. In a saucepan, boil water and sugar for 5 minutes, stirring until ...
In a small saucepan, boiled down shallots in vinegar or muscatel wine. Continue cooking over low heat stirring occasionally 15 minutes. ...
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