Sauces - Recipes - Page 5

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Results 41 - 50 of 10,380 for sauces

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41. RED WINE BARBECUE SAUCE

In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...

42. BARBECUE SAUCE

Sauté pepper, onion and garlic on medium heat until onions are translucent, adding garlic and red pepper flakes after onions start to cook. ...

43. BARBECUE SAUCE

This is to be served in a gravy bowl or dish alongside barbecued beef, pork, or chicken, rather than as a basting-type barbecue sauce. ...

44. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)

Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and ...

45. DATE-NUT CAKE WITH RUM SAUCE

Beat butter and sugar until smooth and creamy. Add eggs, beating well after each addition. Sift together baking powder, flour and salt. ...

46. CHICKEN WITH BBQ SAUCE FOR A CROWD

Soak fryers or broilers (2 lb. to 3 1/2 lb, split) in salt water for two hours; use one-half cup salt to a quart of water for the brine. ...

47. PINEAPPLE GINGER BARBECUE SAUCE

Put all ingredients into a blender (including juice from pineapple can) and process until smooth. Simmer over low heat, uncovered, until ...

48. PLUM SAUCE

Remove skins from plums by dipping in boiling water for 1 minute or until skin breaks; cool immediately by dipping in ice water or running ...

49. SATAY SAUCE

Thinly slice one onion and saute in oil. Cut the second onion into quarters and add to blender or food processor with chili powder and ...

50. MUSTARD CHICKEN IN BARBECUE SAUCE

Combine all ingredients in a saucepan and simmer over low heat, stirring every 15 minutes until sauce is the desired consistency. Have ...

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