Sauces - Recipes - Page 4

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Results 31 - 40 of 10,380 for sauces

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31. PESTO SAUCE

Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture ...

32. A SIMPLE CURRY SAUCE

This is excellent for dressing up leftovers or for using when making casseroles. Rub together butter and flour until mixed. Stir in curry ...

33. CHEESE SAUCE

Make a white sauce and cook over hot water in a double boiler until the mixture has thickened to desired consistency. Add seasonings and ...

34. CHICKEN WITH MUSHROOM SAUCE

In a large Dutch oven or skillet, heat oil and butter. Dredge chicken in flour which has been lightly seasoned with salt and pepper and the ...

35. MADRAS CURRY SAUCE

This is a simple curry sauce which can be easily prepared by chopping and/or mincing the ingredients in the food processor. A blender may ...

36. GREEN BEANS IN GARLIC SAUCE

In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 ...

37. RAISIN HAM SAUCE

In a small saucepan, combine brown sugar, orange rind, mustard and cornstarch. Stir in orange juice. Bring to a boil, lower heat and ...

38. CHINESE BARBECUE SAUCE (CHAR SUI)

Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.

39. MORNAY SAUCE

Combine 2 slightly beaten egg yolks with 1 cup hot bechamel sauce. Add butter and parmesan or swiss cheese. Use as a sauce for fish and ...

40. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)

Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken ...

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