REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH APPLE PIE | |
To 6 or 7 cups of sliced apples add 3/4 cup white sugar mixed with 1 teaspoon cinnamon. TOPPING: 1/2 c. butter 1/2 c. brown sugar 1 c. flour Mix well and pat down on top. Bake at 425 degrees for 15 minutes. Cover and bake at 375 degrees until done, about 40 minutes. Frost while still warm with butter cream icing: 1 1/2 c. powdered sugar 1 tbsp. milk Several drops of vanilla |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |