4 to 6 cooking apples
3/4 c. sugar
1 tbsp. flour
1/4 tsp. cinnamon
Pastry for single 9 inch crust
3/4 c. flour, sifted
1/3 c. brown sugar, packed
1/3 c. butter
1/3 c. walnuts, chopped

Pare, core and slice apples; mix with sugar, flour, salt, and cinnamon. Turn into pastry lined pie pan. Blend 3/4 c. flour, brown sugar and butter until crumbly; mix in walnuts. Sprinkle over apples in pan. Bake in very hot oven for 15 minutes at 450 degrees, then reduce heat to 350 degrees for 45 minutes or until apples are tender.