Pastry for 9 inch pie
3/4 c. sugar
1/4 c. all purpose flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
Dash salt
6 c. thinly sliced, pared, tart apples

Heat oven to 425 degrees. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into pie pan. Top with crumb topping and bake 50 minutes. Cover with foil last 10 minutes or browns too fast.

TOPPING:

Mix 1 cup all purpose flour, 1/2 cup firm butter and 1/2 cup brown sugar (packed) until crumbly.