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FRENCH SILK PIE | |
3/4 c. butter 1 c. sugar 1 1/2 tsp. vanilla 3 sq. unsweetened chocolate 3 eggs Mix first 4 ingredients until silver in color. Add 3 eggs; whip until smooth and shiny. Pour into baked 9-inch shell. Refrigerate until set. Garnish with whipped cream. |
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