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FRENCH APPLE PIE | |
1 deep-dish pie crust Mix: 3/4 - 1 c. sugar 1 tsp. cinnamon & toss with 6-7 c. sliced apples Heap into pie crust. CRUMB TOPPING: Cream together 1/2 cup butter and 1/2 cup brown sugar. Cut in 1 cup flour. Pat onto apples. Bake at 425 degrees for 50-60 minutes. If crust becomes brown, line with foil. |
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