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Results 101 - 110 of 116 for french apple pie
Mix 1 cup sugar, 1 cup brown sugar, sour milk, eggs, flour, soda, 2 teaspoons cinnamon and salt. Fold in filling and spread into a greased ...
Blend sour cream and brown ... refrigerate. Place 6 French toast slices in the bottom ... French toast. Spread apple filling over top and sprinkle ... with sour cream mixture.
Ahead of time stir together ... 350 degrees. Prepare French toast according to package directions. ... of toast. Spread apple pie filling over top layer of ... top. Makes 6 servings.
Preheat oven to 425°F. Place ... over dough. Arrange apple slices spokelike on top of ... honey mixture over warm Tart. Serve warm. Serves 8.
Spray a 9 x 13 ... with Pam. Spread pie-sliced apples in bottom of pan. Sprinkle ... pan for 5 minutes. Invert onto serving platter. Serve warm.
106. FRENCH APPLE DESSERT
Cream shortening and the sugars. ... Spoon the prepared apple or cherry pie filling on top. Spread lightly; ... with whipped cream or ice cream.
107. FRENCH APPLE COBBLER
Preheat oven to 425°F. Mix ... nutmeg. Stir in apples and lemon peel. Put in ... bubbly. Serve warm or chilled, topped with vanilla ice cream.
108. FRENCH APPLE TART
1. Preheat the oven to ... a 10 inch pie shell with a removable bottom. 3. Peel the apples and cut them into quarters. ... lemon juice prevents oxidation.
Grease a 9 X 13 ... Stir in the apples and raisins until evenly coated. ... and cook another 5 minutes. Let stand 5 more minutes before serving.
Mix butter, flour and sugar ... pan. Mix together apples with sugar and cinnamon. Pour into pie crust and bake at 350°F for 45 minutes. Prepare French Vanilla instant pudding. While the ... Top with cool whip.
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