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Results 21 - 30 of 116 for french apple pie
21. FRENCH APPLE PIE
Line 9-inch pie pan with crust. Fill with sliced apples. Sprinkle with lemon juice, ... few drops of water. Blend well and pour over cooled pie.
22. FRENCH APPLE PIE
Preheat oven to 400 degrees. ... a 9 inch pie pan. Spread apples in pans. Sprinkle raisins over ... thick frosting. Spread on slightly warm pie.
23. FRENCH APPLE PIE
To make Filling: In small ... pare, and slice apples; sprinkle with 1 tablespoon ... Turn filling into pie shell, spreading evenly. Arrange apple ... Serve warm. Serves 8.
24. FRENCH APPLE PIE
Crumb Topping: Mix all topping ... cinnamon. Stir in apples. Turn into pastry-lined pie plate. Crumble the crumb topping ... minutes. Best served warm.
Microwave pastry shell in glass pie plate 3 to 4 minutes. Combine apples, sugar, 1 tablespoon flour, ... until crumbly; spoon evenly over apples.
Spray 9 x 13-inch pan with Pam. Mix apples and spices in baking pan; ... streusel. Bake in 325°F oven for 55 to 60 minutes. Mix until crumbly.
Place apple slices and water in a ... boiling, stirring constantly. Reduce heat; simmer 1 minute. Stir in 1/2 teaspoon ground nutmeg. Serve warm.
28. FRENCH APPLE PIE
Heat oven to 425 degrees. Prepare pastry. Pour apple filling into pastry lined pie plate; spread evenly. Mix flour, ... to prevent excessive browning.
Mix apples, cinnamon, sugar and flour. ... unbaked 9 inch pie shell. Mix remaining ingredients. Work ... 350 degrees and bake 20 to 30 minutes.
30. FRENCH APPLE PIE
Pare and cut apples into chunks and place in ... mixture. Put into pie shell. Combine topping ingredients in ... 1 hour at 425 degrees in bag.
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