Results 51 - 60 of 116 for french apple pie

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Fill an 8 or 9-inch pie pan 2/3 full of sliced apples. Sprinkle apples with a ... degrees for 45 minutes. Serve with whipped cream or Cool Whip.

Slice apples in uncooked pie shell; sprinkle sugar, cinnamon and ... pie. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes.

Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices. Pour into pie ... streusel topping. Bake 55 to 60 minutes.

Mix first 4 ingredients together, adding apples last. Pour into pie shell. Mix remaining ingredients and ... at 400 degrees for 35-40 minutes.

Line pie crust bottom with chopped apples. Mix sugar, cream, vanilla, ... oven and sprinkle with topping of: Bake at 300 degrees for 20 minutes.



Bake at 400 degrees for 50 minutes or until apples are tender. Cut butter in ... for the top crust. Bake at 350 degrees until browned and bubbly.

Combine apples, sugar, cinnamon and pile ... crumbly and sprinkle over apples. Bake at 400 degrees for 50 to 60 minutes until apples are tender.

Preheat oven to 375 degrees. ... 5 minutes. Combine apples and lemon juice. Toss lightly. ... room temperature or slightly warmed in microwave.

Combine sugar, apple slices, butter, cinnamon and nutmeg ... mixture in unbaked pie crust. Combine butter, brown sugar ... degrees for 40 minutes.

Toss filling ingredients together. Pile ... 10 minutes until apples are tender. Cool and serve ... 9" or 10" pie plate. Prick crust with fork ... turn after 3 minutes.

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