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FRENCH APPLE PIE | |
5 c. sliced tart apples 2/3 c. brown sugar 1 tbsp. flour 1/4 tsp. cinnamon 1/3 c. flour 1/3 c. brown sugar 1/4 c. butter 1 unbaked 9 inch pie shell Mix first 4 ingredients together, adding apples last. Pour into pie shell. Mix remaining ingredients and sprinkle over apple mixture in pie shell. Bake at 400 degrees for 35-40 minutes. |
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