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FRENCH APPLE PIE | |
6 apples 2 tbsp. sugar 1/2 tsp. cinnamon 2 tbsp. lemon juice 1/2 c. sugar 1/2 c. flour 1/4 c. butter 1/2 c. walnuts 1 pie shell Slice apples in uncooked pie shell; sprinkle sugar, cinnamon and lemon juice on apples. Make a mixture of sugar, flour, butter and chopped walnuts and spread on top of pie. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes. |
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