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IMPOSSIBLE FRENCH APPLE PIE | |
6 c. sliced tart apples 1 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 c. sugar 3/4 c. milk 1/2 c. Bisquick 2 eggs 2 tbsp. butter, softened STREUSEL TOPPING: 1 c. Bisquick 1/3 c. packed brown sugar 3 tbsp. butter Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices. Pour into pie plate. Beat remaining ingredients except streusel topping until smooth. Pour into pie plate. Sprinkle with streusel topping. Bake 55 to 60 minutes. |
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