Results 31 - 40 of 116 for french apple pie

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Roll out pie crust for a 9 inch pie. Combine apples, sugar, cinnamon, apple juice ... sheet in the oven because it may cook over and what a mess.

Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put apples in lined pie tin and ... in liquor; pour on pie at serving time.

Put the apples in the pastry lined pan ... contents of the pie tin and sprinkle with pecans. ... cream. Beat until you have a creamy consistency.

Need 10 inch greased pie plate. Toss fruit with spices, ... fruit. Mix streusel with fingers. Spread crumbs. Bake at 325 degrees for 50-60 minutes.

Crumb Topping: Mix together with a fork. For pie filling, combine sugar, flour and ... minutes. Cool before serving. Cover and refrigerate leftovers.



Combine dry ingredients and mix with apples and raisins. Pour into bottom ... butter. Add milk, a teaspoon at a time, until of spreading consistency.

Preheat oven to 375 degrees. ... juice. Spread in pie shell. Spoon pie filling over ... 30 to 40 minutes. Allow to cool slightly before serving.

9 inch pie Cut in: 1 tsp. cinnamon ... below. Fill with apple filling. Sprinkle topping mixture on ... inch. Fit to pan and work edges as you like.

This one-crust apple pie is glazed with apricot preserves ... warm. Try freshly whipped cream over the pie. Best when served with fresh cappaccino.

Follow directions on package for ... a microwave safe pie dish before baking the pie ... 12 minutes until apples are tender. Cool. Sprinkle with powdered sugar.

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