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Results 61 - 70 of 116 for french apple pie
61. FRENCH APPLE PIE
Heat oven to 425 degrees. ... salt; mix with apples. Turn into pie pan. Top with crumb topping ... 1/2 cup brown sugar (packed) until crumbly.
62. FRENCH APPLE PIE
Combine apples, sugar and cinnamon. Turn into pie shell. Dot with butter; sprinkle ... in 400 degree oven 50 minutes or until apples are tender.
Crumble up cinnamon and Bisquick and brown sugar and put on top. Bake at 325 degrees for 55-65 minutes.
Combine ingredients and put in shell. Combine and put on top of pie. Cook 8-10 minutes on high in microwave.
65. FRENCH APPLE PIE
Mix in large bowl and place in pie crusts, then dot with 4-5 ... minutes and lower temperature to 350 degrees for another 40 minutes. Makes 2 pies.
Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices, turn into plate. ... thinly sliced apples. Bake 60-65 minutes.
Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices; turn into plate. ... tablespoons firm butter until crumbly.
Grease pie pan. Mix apples and spices and put in ... into remaining ingredients until crumbly. Top with Streusel. Bake at 325°F for 55-60 minutes.
Mix apples and spices and turn into a greased deep dish pie pan, 10" x 1 1/2". ... streusel over top of apple mixture. Bake in a 325 degree oven.
Heat oven to 325 degrees. ... x 1/2 inch pie plate. Mix apples and spices; turn into plate. ... chopped nuts, brown sugar and butter until crumbly.
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