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IMPOSSIBLE FRENCH APPLE PIE | |
6 c. sliced, pared apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 3/4 c. milk 1/2 c. Bisquick mix 2 egg 2 tbsp. butter, softened Mix apples and spices and turn into a greased deep dish pie pan, 10" x 1 1/2". Beat remaining ingredients until smooth. One minute with a beater. Pour into pan over apples. STREUSEL: 1 c. Bisquick 1/2 c. nuts (optional) 1/3 c. packed brown sugar 3 tbsp. butter Mix until crumbly. Sprinkle streusel over top of apple mixture. Bake in a 325 degree oven. |
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