6 c. sliced parted tart apples
1 1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. sugar
3/4 c. milk
1/2 c. Bisquick baking mix
2 eggs
2 tbsp. butter, softened
Streusel

Heat oven to 325 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix apples and spices, turn into plate. Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55-60 minutes.

STREUSEL:

1 c. Bisquick baking mix
1/2 c. chopped nuts
1/3 c. packed brown sugar
3 tbsp. firm butter

Mix until crumbly.

High altitude: Heat oven to 350 degrees. Use 5 cups thinly sliced apples. Bake 60-65 minutes.