FRENCH APPLE IMPOSSIBLE PIE 
6 c. apples, sliced
1 1/4 tsp. cinnamon
1/4 tsp. cloves
1 c. sugar
1/2 c. Bisquick
2 tbsp. butter
3/4 c. milk
2 eggs
1/2 c. grated cheese

Precook apples for a few minutes, cool and drain. Add cinnamon and cloves. Mix the remaining ingredients about 15 to 20 seconds in a blender. Grease large pie pan, pour apples in pan. Pour blended mix over apples.

1 c. Bisquick
1/3 c. brown sugar
3 tbsp. butter
Chopped nuts, optional

Mix. Bake at 350 degrees for 55 minutes or until knife inserted comes out clean.

 

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