IMPOSSIBLE FRENCH APPLE PIE 
6 apples, pared and sliced
1 1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
3/4 c. milk
2 egg
2 tbsp. butter, melted
1/2 c. Bisquick

STREUSEL TOPPING:

1 c. Bisquick
1/2 c. chopped nuts
1/3 c. brown sugar
3 tbsp. butter

Grease pie pan. Mix apples and spices and put in pan. Beat remaining ingredients. Pour over apples. Blend topping ingredients together by cutting butter into remaining ingredients until crumbly. Top with Streusel. Bake at 325°F for 55-60 minutes.

 

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