2 (5 or 6 3/4 oz.) cans chicken, well drained
1 (10 oz.) pkg. frozen chopped broccoli, rinsed & drained
1 1/2 c. shredded cheddar cheese
3 eggs
1/4 tsp. seasoned salt
1/8 tsp. dried thyme leaves
1 c. milk
1/2 c. Bisquick baking mix
1/4 tsp. pepper
Savory Topping (below)

Heat oven to 400 degrees. Layer chicken, broccoli and cheese in greased pie plate, 9" x 1 1/4". Beat remaining ingredients except topping 15 seconds in blender on high or 1 minute with hand beater. Pour into plate; bake 20 minutes. Sprinkle with Topping. Bake until knife inserted in center comes out clean, 15 to 20 minutes (some Topping may adhere to knife). Cool 5 minutes. 4 to 6 servings.

SAVORY TOPPING:

1/2 c. Bisquick
1/4 c. chopped nuts
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder

Mix together. Cut in 2 tablespoons butter.