2 (5 or 6 3/4 oz.) cans chunk chicken, well drained
1 (10 oz.) pkg. frozen chopped broccoli, rinsed & drained
1 1/2 c. shredded Cheddar cheese
1 c. milk
3 eggs
1/2 c. Bisquick
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Savory topping (below)

Heat oven to 400 degrees. Layer chicken, broccoli and cheese in greased pie plate, 9 x 1 1/4 inches. Beat remaining ingredients except topping 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, 15 to 20 minutes. (Some topping may adhere to knife.) Cool 5 minutes.

TOPPING:

1/2 c. Bisquick
1/4 c. nuts, chopped
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
2 tbsp. butter

Mix Bisquick, nuts, Parmesan cheese, garlic powder. Cut in 2 tablespoons butter.