2 cans chunk chicken, well drained
1 (10 oz.) pkg. frozen, chopped broccoli, rinsed and drained
1 1/2 c. shredded cheddar cheese
1 c. milk
3 eggs, can use Egg Beaters
1/2 c. Bisquick
1/4 tsp. seasoned salt
1/4 tsp. pepper
1/8 tsp. dried thyme leaves
Savory topping

Heat oven to 400 degrees. Layer chicken, broccoli, and cheese in greased pie plate. Beat remaining ingredients except topping for 15 seconds in blender or 1 minute with hand beater. Pour over mixture in pie plate; bake 20 minutes. Sprinkle with topping. Bake until knife inserted in center comes out clean, about 15-20 minutes. Cool 5 minutes.

SAVORY TOPPING:

1/2 c. Bisquick
1/4 c. chopped nuts
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
2 tbsp. firm butter

Mix, cutting in butter.