Results 21 - 30 of 32 for halibut chowder

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Dice fish in 1/2 inch cubes and marinate in lime juice for 1 hour. In a large stew-pot over medium heat, fry bacon until light brown. Add ...

Remove skin and bones from fish; cut the fish into half inch chunks. In a large pot or soup kettle, combine fish and water. Include any ...

In 3 quart saucepan heat ... Puree half the chowder mixture and return to saucepan. ... (DO NOT BOIL). Stir in hot pepper sauce. Makes 8 cups.

Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...

In large pot, melt butter and saute onion until transparent. Add fish stock (or beef stock or water). Stir in celery, carrots, potatoes, ...



Dice potatoes and onion, slice carrots and celery and saute in butter 3 to 4 minutes. Add tomatoes and tomato juice and seasonings. Bring ...

Saute salt pork in large kettle (about 5 minutes). Add onions and saute until onions are tender, but NOT brown. Add water, potatoes, bay ...

In large pot, melt butter and add onions. Cover and cook over medium heat for 10 minutes. Remove cover, add flour and cook 2 minutes. Then ...

Cut the fish into 1 inch cubes. Heat the oil in a large saucepan or kettle, and add the onions, celery, garlic and peppers. Cook, stirring, ...

Wash fish, cut into small pieces. Pare potatoes, cut into small pieces and boil 5 minutes. Add sliced onion and fish. Cook until fish is ...

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