Results 11 - 20 of 30 for red velvet pound cake

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Cream sugar, Crisco and butter. ... flour and milk. Bake in tube pan 1 hour in 350 degree oven. Mix above ingredients and spread over cooled cake.

Combine butter, shortening and sugar. Cream until light. Add eggs, one at a time, and beat well after each addition. Stir in vanilla and ...

Cream butter, Crisco and sugar; add eggs one at a time. Sift dry ingredients together. Add to mixture with milk, food coloring, and ...

Cream sugar and shortening. Add eggs, 1 at a time. Add flour, baking powder and salt alternately with buttermilk. Add food coloring and ...

Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well blended. Bake in tube pan at 325 ...



Cake: Cream shortening and sugar. ... Add vanilla and red food coloring, beating until well ... too stiff add more milk, a few drops at a time.

Combine butter, shortening and sugar. ... out clean. Cool cake completely and frost with a ... Makes enough frosting for one 10 inch tube cake.

Cream Crisco and sugar. Add ... and mix well. Bake in tube pan (325 degrees) for 1 hour 25 minutes. Mix well and spread on top and sides of cake.

Cream Crisco and sugar. Add eggs, one at a time, and beat well. Sift dry ingredients together. Add mixture alternately with milk. Add ...

Combine butter, shortening and sugar; ... out clean. Cool cake completely; frost with Cream Cheese ... make frosting of spreading consistency.

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