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RED VELVET POUND CAKE | |
3 c. sugar 1 1/2 c. Crisco 1/2 tsp. baking powder 2 tsp. vanilla 1 oz. red food coloring 7 eggs 1/4 tsp. salt 1 c. buttermilk 3 c. flour Cream sugar and shortening. Add eggs, 1 at a time. Add flour, baking powder and salt alternately with buttermilk. Add food coloring and flavoring. Bake in greased and floured tube pan for 90 minutes at 325 degrees. FROSTING: 1 lb. confectioners' sugar 8 oz. cream cheese 1 c. pecans 1 stick butter 1 tsp. vanilla Combine the above ingredients and beat until of spreading consistency. |
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