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Results 21 - 30 of 30 for red velvet pound cake
Cream butter, Crisco and sugar ... and food coloring. Bake at 300 degrees for 1 1/2 hours or until done. Mix together and spread on cool cake.
Combine butter, shortening and sugar. ... 20 minutes. Cook cake completely. Frost with cream cheese ... until creamy adding enough milk to spread.
Sift and add: 1/2 c. cocoa 1/2 tsp. baking powder Lemon and vanilla flavoring Bake in oven at 300 degrees for 1 1/2 hours.
Cream butter, Crisco and sugar until smooth. Add eggs, one at a time; mix well after each. Add flour and milk alternately. Add vanilla and ...
Cream sugar and Crisco. Add ... Add flavoring and cake coloring. Beat until well blended. ... vanilla, and pecans. Beat until smooth. Spread on cake.
Cream sugar, Crisco and butter. ... remaining ingredients. Mix well and bake at 300 degrees for 1 1/2 hours in greased tube pan. Mix well and ice cake.
Put shortening in mixing bowl. Add 1 cup of sugar gradually, mixing as you add. Add remaining sugar and mix well until creamy. Add eggs one ...
Combine butter, shortening and sugar. ... out clean. Cool cake completely; frost with cream cheese ... make frosting of spreading consistency.
Cream Crisco and sugar. Add ... tube pan. Bake 1 1/2 hours at 325 degrees. Cream ingredients together and frost cake. Sprinkle with nuts on top.
Cream sugar and shortening. Add ... in greased tube pan at 325 degrees for 1 hour and 15 minutes. Remove from pan and cool on cake rack. Frost.
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