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RED VELVET POUND CAKE | |
3 c. sifted plain flour 1 tsp. baking powder 1/2 tsp. salt 1 1/2 c. Crisco 7 eggs 3 c. sugar 3 oz. red food coloring 7 oz. milk 2 tsp. vanilla Cream Crisco and sugar. Add eggs and beat well. Sift dry ingredients. Alternately add milk and dry ingredients. Add food coloring and vanilla. Pour into well-greased and floured tube pan. Bake 1 1/2 hours at 325 degrees. CREAM CHEESE FROSTING: 1 box powdered sugar 1 stick butter 1 (8 oz.) pkg. cream cheese 2 tsp. vanilla Cream ingredients together and frost cake. Sprinkle with nuts on top. |
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