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RED VELVET POUND CAKE | |
1 1/2 c. shortening 3 c. sugar 7 eggs 3 c. all purpose flour 1 c. warm milk 2 tsp. vanilla 1 oz. red food coloring 1/2 tsp. salt Cream sugar and shortening. Add eggs one at a time and beat well. Add food coloring. Add salt to flour and alternately with the milk. Bake in greased tube pan at 325 degrees for 1 hour and 15 minutes. Remove from pan and cool on cake rack. Frost. |
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