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Results 11 - 20 of 40 for chinese shrimp soup
Wash vegetables and slice medium ... boil. Peel raw shrimp; add to boiling water ... to shrimp, add soup seasonings. Heat vegetable oil in ... Add soy sauce. Serve.
Add pork, mushrooms, bamboo shoots ... hour. Add broth, shrimp and soy sauce and continue ... egg a few seconds to harden. Stir well and serve.
Wash shrimp with shells on; soak in ... approximately 2-3 minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).
Peel shrimp. (If frozen, do not ... Directions: Prepare Wonton Soup; cover and refrigerate no ... hours. Just before serving, heat soup until hot.
15. WAR WON TON SOUP
Wash chicken breast, remove skin. ... bottom of large soup bowl, and cover with soup. ... chicken and 1 beef. Serve with crispy chow mein noodles.
Boil six ounces of fine Chinese egg noodles in one quart ... serve on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
18. CHINESE SOUP
1. Soften the dried black ... and devein the shrimp. 4. Squeeze the excess ... 9. In a soup pot, bring the stock to ... or steamed chicken dish.
19. CASSEROLE DISH
Combine all except noodles and ... dish, then the soup mixture and rest of noodles. ... Sprinkle almonds over top and put back in oven 5 more minutes.
20. CHOW MEIN
Saute celery and onions (do not brown); add vegetables, soup, water, soy sauce, chicken ... for 20 minutes. Serve over chow mein noodles or rice.
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