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Results 21 - 30 of 40 for chinese shrimp soup
21. SHRIMP CHOW MEIN
Saute celery, onion, bell pepper, and shrimp in oil until tender. Add Chinese vegetables, soup, and soy sauce, pepper, ... rice. Use electric wok.
22. EGG FU YUNG
Beat eggs until the consistency ... teaspoon salt and soup stock (or cold water) mix ... fry crab (or shrimp), ham (or pork), mushrooms, ... with 1 tablespoon cornstarch.)
23. CHOW MEIN
Combine onion, celery and green ... minutes. Add mushroom soup. Blend cornstarch with cold ... until thickened. Add shrimp, chicken, or pork as well as mushrooms and Chinese vegetables. Heat until heated through. ... rice or plain noodles.
Saute celery, pepper and onion in butter until limp. Add soup and tomatoes and simmer. Cut ... until melted. Add shrimp and simmer until shrimp are hot. Warm Chinese noodles in oven at 200 ... shrimp mixture over noodles.
25. SZECHUAN SOUP
Place mushrooms in bowl and ... a 5 quart soup pot. Bring mixture to a ... onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
Peel and devein shrimp; cook reserved shells in ... minutes. Strain into soup pot. Add some favorite pasta; ... until shrimp turns pink. Serve.
Add tomato paste, Worcestershire, dry mustard, salt, and soup together. Put in a double ... warm, add chestnuts, shrimp, scallops, and mushrooms. Heat until bubbly. Serve over Chinese noodles. Serves 10.
28. FISH CASSEROLE
Place 1 cup of Chinese noodles in bottom of casserole ... Sprinkle remaining 1 cup of Chinese noodles over top and bake at 325 degrees for 40 minutes.
29. FISH CASSEROLE
Combine all ingredients. Turn into greased casserole and bake 25 minutes in a 375 degree oven. Serves 8.
30. CRAZY CASSEROLE
Reserve a few noodles and cashews for last. Combine all ingredients in order listed and pour into a 1 1/2-quart casserole dish. Sprinkle ...
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