1 c. cooked, cleaned shrimp
1 c. thinly sliced celery
1/3 c. chopped onion
1/3 c. chopped green pepper
10 oz. can cream of mushroom soup
1 c. broken cashews
3 oz. can Chinese noodles
3 tbsp. milk

Reserve a few noodles and cashews for last. Combine all ingredients in order listed and pour into a 1 1/2-quart casserole dish. Sprinkle top with reserved noodles and cashews. Bake uncovered in preheated 350 degree oven for 35 minutes.