48 chicken wings, cut as desired
1 c. soy sauce
3/4 c. finely chopped green onions and tips
3/4 c. brown sugar
4 tbsp. salad oil
3 cloves garlic, crushed
2 tsp. fresh ginger, grated

Mix together. Add chicken and marinate 2 hours. Line a shallow baking dish with foil. Place wings. Bake at 300 degrees for 20 minutes. Take out and turn wings. Pour balance of marinade; bake 30 minutes longer. Can be served hot or cold.