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Results 1 - 10 of 31 for roasted duckling
Sprinkle some salt and pepper on the ducks and roast in a deep roasting pan ... pepper to taste. Add some Grand Marnier, if you have some handy.
Sprinkle some salt and pepper ... in the cavity. Roast in a deep roasting pan ... sage, and brandy. Let boil and adjust seasoning and consistency.
Set oven for slow 325 degrees. Stuff duckling. Place breast side up ... shallow open pan. Roast. Meanwhile, combine sugar, salt ... until duckling is done.
Sprinkle the body cavity of duckling with salt and pepper. Truss ... duck with consomme. Roast uncovered in a preheated slow ... slices. Makes 4 servings.
Pull out all fat and ... degree F. oven. Roast 30 minutes. Reduce heat to ... mixture over duck several times during the last portion of cooking.
Pour boiling water over wild ... minutes. Drain. Wash ducklings; dry thoroughly. Fasten neck ... skewers and string. Roast ducklings 2-2 1/2 hours. Brush ... on platter. 6-8 servings.
Rub cavity of ducklings with salt and pepper; skewer the cavities and truss the birds with soft cord.
A generous coating of coarsely ground pepper encrusts duckling with robust flavor, giving the ... duckling into quarters; garnish with watercress.
Clean defrosted duckling inside and out. Remove any ... tender and browned. Add water to pan so juices don't burn. Drippings make excellent gravy.
Thaw ducks, rinse and dry. ... pan. (See note). Roast in 350 degree oven for ... quarter per person with a little sauce spooned over if desired.
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