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Results 11 - 20 of 31 for roasted duckling
To prepare stuffing, combine prepared ... mix together. Stuff ducklings with mixture, packing lightly. With ... 325°F oven and roast for 2 1/2 to 2 ... minutes. Makes 3 cups.
Sprinkle some salt and pepper on the ducks and roast in a deep roasting pan ... seasoning and thicken with cornstarch-water mixture. Strain the sauce.
Sprinkle some salt and pepper ... of each duck. Roast in a deep roasting pan ... Thicken with cornstarch and water mixture until desired consistency.
In large mixing brown or ... 5 to 6-pound duckling. Or spoon into greased ... until leg joint moves easily, allowing about 20 minutes per pound.
Rub duckling inside and out with salt; ... keep on rack.) Roast in oven at 350 degrees ... with parsley and mandarin orange segments. Combine:
16. ROAST WILD DUCK
Rub duck with salt. Bring ... well all over. Roast, uncovered, on rack in ... as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
Roast duck in 350 degree oven ... over duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
18. ROAST DUCK
Chop off lower part of ... cooking. Stuff lightly. Roast uncovered, 450 degrees for 15 ... orange rind and sections and toss. Stuff bird lightly.
19. ROAST DUCK
Use shallow pan with rack. Line pan with foil and spray with non-stick vegetable spray. Clean duck well. Sprinkle with salt, pepper, ...
Remove duckling from oven just before done. ... duckling with this glaze. Return it to the oven for 10 to 15 minutes until the glaze caramelizes.
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