Results 21 - 30 of 31 for roasted duckling

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1. Thinly peel oranges. Cut ... liqueur. 2. Rinse duckling. Pat dry. Reserve giblets ... roasting pan. 3. Roast, uncovered, at 450 degrees ... you are made of.

Puncture duckling generously with fork; place on ... over duckling pieces. Roast in 325 degree oven, basting ... remaining wine. Simmer 1 minute.

Wash, drain and dry duckling halves. Sprinkle both sides with ... 2 roasting pans. Roast in slow oven at 350 ... Makes about 1 1/2 cups sauce.

Thaw hens completely, if frozen. ... in roasting pan. Roast at 325 degrees for 1 ... good when baking duckling. When baking duckling, bake ... done at the bone.

Puncture duckling generously with fork; place on ... over duckling pieces. Roast in slow 325 degree oven, ... with roast duckling. 6 servings.



Place giblets in 2 quart ... water in pan. Roast at 350 degrees until golden, ... breast up, until bronze and tender, about 1 hour. Add sauce.

Place duck quarters on rack ... and garlic powder. Roast uncovered in 350 degree oven ... If desired, add 1 can mandarin oranges before serving.

Prick skin of duck in ... with orange sauce. Roast in oven for 30 minutes, until skin is brown and crisp, basting occasionally and generously.

Prepare stuffing by cooking rice ... 350 degrees and roast uncovered until tender allowing about ... minutes before carving. Serve with stuffing.

Roast ducklings 1 1/2 hours at 350 ... on top of ducklings and roast 30 minutes more. Remove from oven and serve with remaining sauce. Serves 4.

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