1. Thinly peel oranges. Cut ... liqueur. 2. Rinse duckling. Pat dry. Reserve giblets ... roasting pan. 3. Roast, uncovered, at 450 degrees ... you are made of.
Thaw hens completely, if frozen. ... in roasting pan. Roast at 325 degrees for 1 ... good when baking duckling. When baking duckling, bake ... done at the bone.
Ingredients: 9 (hens .. honey .. juice .. salt .. sugar ...)