12 or 16 chicken wings
1 (20 oz.) can pineapple, chunk or sliced, in natural juices
3/4 c. soy sauce
1 med. onion
1 stalk celery, chopped
1/2 c. packed brown sugar
1 green pepper, cut in long strips

Put pineapple juice, soy sauce, onion, celery and brown sugar in large fry pan or roaster and stir; add chicken wings. Cook until chicken is slightly loosened. Add green pepper and put the pineapple on top. Cook until peppers are tender crisp and pineapple heats up. Put on large platter with juice and serve.