1 pineapple
1 1/2 cubed cooked chicken
1 c. chopped celery
1 c. halved grapes
1/2 c. chopped walnuts
Mayonnaise
Salt and pepper

Cut pineapple lengthwise into 4 slices. Remove center of each slice, leaving 1 inch shell around outside edge. Discard cone. Cube pineapple removed from center. Combine with chicken, celery, grapes, nuts and enough mayonnaise to moisten. Season to taste. Serve on pineapple slices. Garnish with maraschino cherry, if desired.