1 (13 1/2 oz.) can pineapple tidbits, reserving 2 tbsp. syrup
2 1/2 c. diced cooked chicken
1 c. diced celery
1/2 c. toasted slivered blanched almonds
1 tbsp. lemon juice
1 c. mayonnaise

Drain pineapple, reserving 2 tablespoons syrup. Mix pineapple with diced cooked chicken, diced celery and toasted slivered blanched almonds. Blend reserved pineapple syrup with lemon juice and mayonnaise. Toss with chicken mixture. Chill. Serve in lettuce cups, if desired. Makes 4 cups.