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Results 91 - 100 of 326 for rum pie
Combine pudding, gelatin and eggnog ... in vanilla or rum. Chill. Whip cream until ... cream. Pour into pie shell and chill several hours ... nutmeg or chocolate shavings.
Scald milk in double boiler. ... cool, add the rum and blend well. Whip the ... chocolate mixture into pie crust. Pour custard over chocolate ... Use graham cracker crust.
93. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, and rum and nutmeg. With electric mixer ... and lite Cool Whip. Also - a bit heavier on the rum.
94. EGGNOG PIE
Pour cold eggnog into bowl. Add pie filling mix, rum extract, and nutmeg. With electric ... topping. Sprinkle with additional nutmeg, if desired.
Heat oven to 450 degrees. Prepare pie crust according to directions. Do ... sprinkle with nutmeg. Refrigerate any remaining pie. 6 to 8 servings.
96. MANGO PIE
Slice mangos into pie crust, sprinkle with flour and ... top crust and bake at 375 degrees until browned and thoroughly cooked, about 40 minutes.
1. Sprinkle gelatin on water ... and stir in rum and mincemeat. 4. Chill in ... into a baked pie shell. 9. Garnish with maraschino cherries and chill until firm.
98. EGG NOG PIE
Combine pudding mix, egg nog, ... from heat. Add rum and cook five minutes, stirring twice. Pour into pie shell. Cover with plastic wrap. ... Sprinkle nutmeg on top.
99. FRENCH APPLE PIE
Preheat oven to 450 degrees. Prepare pie crust as directed on box. ... butter, beat in sugar, add water. Beat in liquor; pour on pie at serving time.
100. EGGLESS PECAN PIE
Place pecan pieces or halves ... vanilla flavoring. Add rum and nut pieces. Stir together ... into the pre-baked pie shell. Allow to cool and set before cutting.
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