1 Rich pie crush
Mangoes to fill pie crust, (about 4 cups)
1/2 c. sugar
3 tbsp. flour
3 tbsp. butter
2 tbsp. rum

Slice mangos into pie crust, sprinkle with flour and sugar. Place another layer of mangos, add more flour and sugar until pie crust is full, then dot with butter and sprinkle with run. Cover with top crust and brush with a beaten egg yolk. Make steam slits in top crust and bake at 375 degrees until browned and thoroughly cooked, about 40 minutes.