1 env. Knox unflavored gelatin
1/2 c. water
1/4 c. rum
1 1/2 c. prepared mincemeat
3 egg whites
1/3 c. sugar
1/8 tsp. salt
1 c. heavy cream, whipped
1 (9 inch) baked pie shell
Maraschino cherries

1. Sprinkle gelatin on water to soften.

2. Place over low heat, stirring constantly until gelatin is dissolved.

3. Remove from heat and stir in rum and mincemeat.

4. Chill in refrigerator or in bowl of ice water, stirring occasionally, until the mixture mounds when dropped from spoon.

5. Beat egg whites until stiff. Beat in sugar and salt.

6. Fold gelatin mixture into stiffly beaten egg whites.

7. Fold in whipped cream.

8. Turn into a baked pie shell.

9. Garnish with maraschino cherries and chill until firm.