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Results 111 - 120 of 326 for rum pie
111. NESSELRODE PIE
In 2-quart saucepan with wire ... heat. Stir in rum and lemon peel. Cover and ... into crust. Refrigerate pie until filling is set, about ... remaining mixed candied fruit.
Combine crushed cookies and melted butter and press into pie pan and bake 5 minutes ... pineapple, Cool Whip and seasonings. Pour into crust and chill.
113. NESSELRODE PIE
Purchase 4-ounce containers of mixed ... heat; stir in rum and lemon peel. Cover and ... into crust. Refrigerate pie until filling is set, about ... remaining mixed candied fruit.
Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients ...
115. EGG NOG PIE
Cook pudding mix for pie filling using 2 cups eggnog ... slightly. Stir in rum and nutmeg; pour into baked ... whipped cream sprinkled with nutmeg.
Beat egg whites in large ... into greased 9-inch pie plate and bake at 250°F ... lime rind and rum in large mixing bowl. Beat ... 30 minutes before serving.
Melt chocolate with evaporated milk ... whipping cream and rum flavoring; beat until cream is ... of 9 inch pie plate. Bake at 350 degrees for 8 minutes; cool.
118. APPLE - PEAR PIE
Roll half of pastry onto ... into a 9-inch pie pan. Chill remaining pastry. Arrange ... Top with Butter Rum Sauce. In saucepan melt butter; ... 10 minutes. Add rum.
119. SWEETHEART FUDGE PIE
Cream butter; gradually add brown sugar, beating at medium speed with electric mixer until light and fluffy. Add eggs, one at a time, ...
120. MINCEMEAT PIE
Cook all of the ingredients ... Cool slightly. Makes 1 (9 inch) double crust pie. Bake at 450 degrees for 10 minutes, 350 degrees for 40 minutes.
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