Results 81 - 90 of 326 for rum pie

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Peel pears; cut in halves ... side up in pie shell. Mix together sugar, flour, ... still appear to be growing like wild throughout Pennsauken.

Preheat oven to 375 degrees. ... well. Fill the pie shells nearly full. Place in ... 1 hour. Let cool and serve with cream topping if desired.

Dissolve coffee in 2 tablespoons ... minutes. Fold Cool Whip/rum mixture into chocolate. Pour in pie crust and refrigerate. Before serving, ... of pie, if desired.

Combine 1/2 cup sugar, salt ... heat and add Rum. Chill until thick, but ... decorate top of pie, if desired. Can also ... shaved chocolate around pie.

Drain ricotta well. Put through ... Lay in Pyrex pie plate (grease pie plate). Do ... little sugar. Bake at 350 degrees for 1 hour. Makes 3 pies.



Soak gelatin in cold water ... and add the rum. Pour into pie shell and refrigerate several hours. ... cream and grated chocolate, if desired.

Cook vanilla pudding mix according to package directions for pie filling. Measure 1/2 cup hot ... pie shell. Add rum flavoring to remaining pudding; pour ... reserved semi-sweet chocolate morsels.

Bake and cool pie shell. Soft gelatin in cold ... folding in well. Pour into pie shell. When set, sprinkle with nutmeg. Better made a day ahead.

In a mixing bowl, beat ... mixture into the pie crust. Bake at 400 degrees ... filling is set and the crust is browned. Let cool to room temperature.

Combine pudding mix, egg nog, ... from heat; add rum and cool 5 minutes, stirring twice. Pour into pie shell. Cover surface of filling ... topping and ground nutmeg.

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