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Results 41 - 50 of 326 for rum pie
Preparation: Have ready a 9-inch pie crust baked at 425F for ... extracts, and coconut rum (if using). Gradually add remaining ... cream or Cool Whip.
42. PUMPKIN PIE
Separate eggs. In a clean ... whites. Pour into pie shell. Bake at 425°F for ... Reduce heat to 350°F and continue baking for 30 more minutes.
43. REAL PUMPKIN PIE
This recipe uses cubes of ... pumpkin. Add raisins, rum, cooked pumpkin, and remaining ... pastry lined 9-inch pie plate. Flute edges. Set in ... about 30 minutes longer.
If using fresh pumpkin, drain ... ingredients (other than pie crust). Pour filling into an ... to bake until custard sets (about 1 hour more).
In heavy saucepan, combine the ... until melted. Add rum. Chill until partially set. ... cream. Swirl the top to marble. Chill for several hours.
46. RUM CREAM PIE
Beat egg yolks with 1 ... mixture and add rum. Pour into graham cracker ... refrigerator to set. Grate bitter sweet chocolate on top before serving. Easy.
Crush cookies with rolling pin ... out evenly in pie pan, 8"x12". Add egg yolks ... to remaining custard. Let cool but not until entirely thick.
Melt butter and mix with other ingredients. Line pie plate. (It run.) Mix filling ... 20 minutes. (It rum.) While pie is cooking, ... more. Cook and serve.
49. RUM PIE
Crush sugar wafers and press into 9 inch pie plate for crust. Soften gelatin ... in custard with rum. Pour into cookie crust. ... Whip. Chill. Serves 8.
50. COCOA RUM PIE
Cook slowly until marshmallows melt. Chill until cool. 1 tbsp. rum 1 c. Cool Whip Fold into top mixture. Pour into pie shell. Top with Cool Whip.
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