1 1/2 c. milk
3 eggs, separated
3/4 c. sugar
3 env. gelatin
4 tbsp. cold water
1/8 tsp. salt
6-8 tbsp. rum
Cool Whip
Nabisco sugar wafers

Crush sugar wafers and press into 9 inch pie plate for crust. Soften gelatin in water 5 minutes. Beat egg yolks, sugar, salt, and milk. Cook over low heat in double boiler, stirring constantly. When mixture coats spoon, pour in gelatin. Cool. Beat egg whites and fold in custard with rum. Pour into cookie crust. Cool. Cover with Cool Whip. Chill. Serves 8.